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Results 1 - 6 of 6 for moist vanilla cupcake

It isn't often that you ... or in greased cupcake pans, in 375°F oven for ... by using half vanilla and half almond or black ... and store in refrigerator.

Mix together oil and cold water. Add 2 eggs and half of oil mixture. Then add remaining ingredients and beat for at least 4 minutes, until ...

1. Preheat oven to 350 ... cups. 2. For cupcakes combine cake mix, eggs, water, ... center comes out clean. Remove to cooling rack. Cool completely.

Mix first 5 dry ingredients. ... mix next 5 moist ingredients, stirring well. Then add ... 2/3 full with cupcake batter. Add 1/2 tablespoon cream ... degrees for 30-35 minutes.

Mix in large bowl flour, ... well. Add vinegar, vanilla, water and oil. Mix ... make 1/2 dozen cupcakes also, otherwise the cake is ... 30-40 minutes, cupcakes less.

Blend cashews, orange juice, dates, salt and vanilla until very smooth. Remove to ... minutes, then fill cupcake tins 1" thick. Try mini ... or flatten with moist fork. Bake at 375 degrees ... days, freeze to preserve.

 

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