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MOIST NO-EGG CHOCOLATE CAKE | |
3 c. flour 2 c. sugar 1/2 c. cocoa 2 tsp. baking soda 1 tsp. salt 2 tsp. vinegar 2 tsp. vanilla 2 c. water 1 c. Crisco oil Mix in large bowl flour, sugar, cocoa, soda and salt. Make a well. Add vinegar, vanilla, water and oil. Mix well. Put into a greased 9x13 pan (I make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at 350 degrees for 30-40 minutes, cupcakes less. |
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