Scallop Stew - Recipes - Page 4

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Results 31 - 36 of 36 for scallop stew

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31. BEEF & CABBAGE SCALLOP

Brown beef in oil. Add onions and celery; cook 5 minutes. Add tomatoes and tomato sauce, salt and pepper. Bring to a boil. Then alternate ...

32. TOMATO-CORN SCALLOP

Drain corn reserving 1/4 cup liquid. Beat eggs slightly. Add corn liquid, milk, butter, salt, pepper and nutmeg. Blend well. Stir in ...

33. SCALLOPED TOMATOES

Saute onion in butter. Add sugar, basil, salt, pepper and bread cubes. Arrange 1 can of tomatoes in buttered 1 1/2 quart casserole dish. ...

34. MICRO-MEAL POTATO SCALLOP

In shallow 2 quart microwave proof dish, mix tomatoes, orange peel, salt, basil and pepper. Add potatoes, mix and spread in even layer. ...

35. SCALLOPED TOMATOES

Preheat oven to 350 degrees. In a fry pan saute celery, onion, and garlic in butter until tender. Blend in flour and add remaining ...

36. SCALLOPED OYSTERS

Spray 1 1/2 quart casserole with PAM. Mix or layer ingredients. Bake at 350 degrees for 40 minutes. Serves 12. Softball Official

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