1 c. celery, chopped
1/2 c. onion, chopped
1 clove garlic, minced
2 tbsp. butter
2 tbsp. all purpose flour
3 slices toast, cubed
1 (14 oz.) can stewed tomatoes or equivalent fresh, peeled and chopped
1 tbsp. sugar
1/4 c. fresh basil, chopped
1 tsp. salt
2 tsp. Dijon mustard
Fresh ground black pepper
2 tbsp. fresh grated Parmesan cheese

Preheat oven to 350 degrees. In a fry pan saute celery, onion, and garlic in butter until tender. Blend in flour and add remaining ingredients except Parmesan and half of toast cubes. Place mixture in a 1 quart casserole. Sprinkle remaining toast cubes and Parmesan over the top. Bake 25 minutes until topping browns and mixture is bubbly. Serves 4.