4 c. canned tomatoes, cut up
2 1/2 c. herb dressing, mix, save 1/2 for top
1 sm. onion, chopped
2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. oregano
1/4 tsp. Rosemary
1/4 tsp. black pepper
1/4 c. butter

Butter a 2-quart casserole, mix above. Top with dots of butter and 1/2 cup herb dressing. Bake for 45 minutes at 375 degrees.