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SCALLOPED TOMATOES | |
1 (#2) can tomatoes (2 1/2 c.) 1 onion, diced 2 tsp. salt 1/8 tsp. pepper 1/4 c. sugar 1 1/2 c. stale bread cubes or cracker crumbs 1/4 c. butter Mix ingredients lightly in greased casserole, dotting butter on top. Bake at 425 degrees for about 30 minutes. |
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