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SCALLOPED TOMATOES | |
1 (28 oz.) can ready cut tomatoes 1 sm. onion, chopped 1/4 c. butter 1 1/4 c. dry bread crumbs 1/2 c. brown sugar 1 tsp. salt 1/8 tsp. pepper Saute the onion in butter. Add the bread crumbs and brown sugar. Cook the mixture slowly until well mixed. Add the tomatoes and seasonings. Place the mixture in a shallow buttered baking dish. Bake 45 minutes at 350 degrees. Serves 6 to 8. |
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