Results 1 - 10 of 24 for dump dessert

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Combine first 6 ingredients; add eggs, pumpkin and milk. Mix until smooth. Pour into greased 9 x 13 inch pan. Sprinkle cake mix evenly over ...

Dump the first 5 ingredients in ... 30-40 minutes. Cool Cake. Mix the Cool Whip, dry pudding mix and pineapple together. Spread on top of cake.

Preheat oven to 325°F. Dump 1 (29 oz.) can sliced ... chopped nuts; over nuts drizzle 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.

Cover bottom of a 9 ... pan with foil. Dump peaches and juice in bottom ... oven for 35 minutes. Remove from oven. Let cool. Makes 9 servings.

Preheat oven to 350°F. In lightly greased 9 x 12 inch baking pan, spread pineapple and top with pie filling. Sprinkle dry cake mix over ...



Spread pineapple and cherry filling into bottom of jelly roll pan. Sprinkle the cake mix on top of pineapple and cherry mixture. Cut up ...

Grease 13 x 9 x 2 inch pan well. Dump crushed pineapple over entire bottom. ... place on top. Sprinkle with nuts. Bake at 350 degrees for 1 hour.

Put ingredients in 8 1/2 x 11 inch greased pan. Dot butter over dry cake mix. Sprinkle 1 package of pecans or walnuts on top. Bake ...

Grease 9 x 13 inch pan. Put ingredients in pan in order given. Bake at 350 degrees for 50 to 55 minutes.

Mix pie filling and pineapple in 9"x13" cake pan. Sprinkle cake mix over fruit. Dribble melted butter over that. Nuts or coconut make ...

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