20 oz. can crushed pineapple, undrained
20 oz can cherry pie filling
1 1/3 c. flaked coconut
1 pkg. yellow cake mix, leave dry
1 c. chopped pecans, press in
1/2 c. butter, cut in thin slices

Grease 9 x 13 inch pan. Put ingredients in pan in order given. Bake at 350 degrees for 50 to 55 minutes.