CHERRY DUMP SALAD 
2 (21 oz.) cans cherry pie filling
1 or 2 cans Eagle Brand milk (depending on taste for sweetness)
2 (8 oz.) cans pineapple tidbits
12 oz. Cool Whip
1 c. pecans, chopped
2 c. mini marshmallows
2 cans sm. mandarin oranges

Dump all ingredients together; mix and refrigerate. Remove from freezer 30 minutes before serving.

 

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