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CHERRY DUMP SALAD | |
2 (21 oz.) cans cherry pie filling 1 or 2 cans Eagle Brand milk (depending on taste for sweetness) 2 (8 oz.) cans pineapple tidbits 12 oz. Cool Whip 1 c. pecans, chopped 2 c. mini marshmallows 2 cans sm. mandarin oranges Dump all ingredients together; mix and refrigerate. Remove from freezer 30 minutes before serving. |
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