1 (303) can crushed pineapple
1 (303) can cherry pie filling
1 box white cake mix
2 sticks butter
1/2 c. chopped nuts

Spread pineapple and cherry filling into bottom of jelly roll pan. Sprinkle the cake mix on top of pineapple and cherry mixture. Cut up butter and sprinkle on top. Then sprinkle with nuts. Bake at 250 degrees for 1 hour. May top with Cool Whip.