1 gal. water
4 fresh squeezed oranges
3 tsp. whole cloves
3 sticks cinnamon
4 fresh squeezed lemons
3 c. sugar
10 black/red pekoe tea

Bring all of above except tea bags to a boil; then add 10 tea bags for 4 minutes. Strain and put into a large percolater coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!