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Results 71 - 80 of 112 for tea red
71. HOT TEA
Brew in coffee percolator with 2 cinnamon sticks in the basket. Serve hot.
72. CRANBERRY TEA
Cook in large kettle until red hots dissolve: Sugar Red hots Cloves Add juices and remaining water. Serve hot. Makes 1 1/2 gallons.
73. APPLE TEA TODDY
In large saucepan, combine all ingredients; heat through. Serve in cups or mugs and garnish, if desired, with apple wedges. Makes about 8 ...
74. SPINACH SALAD
Combine all ingredients for dressing. Blend thoroughly and chill. Serves 6.
75. FRUIT PUNCH II
This can be mixed and kept in refrigerator several days. Before serving add 4 quarts of ginger ale.
76. HOLIDAY PUNCH
Bring 1 quart cold water ... from heat; add tea all at once. Let stand ... topped with sliced red and green candied cherries. Makes about 50 punch-cup servings.
77. APRICOT TEA
Mix together. Store in a container and use 1/4 cup or 1/3 cup in a cup of hot water or to taste.
78. FRIENDSHIP TEA
Mix and stir. Store in airtight container. Use 2 teaspoons per cup.
79. RICE TEA
Boil about 6 cups of ... and add the tea bags and 1 cup sugar; ... 10 minutes and add to the gallon jug. Add enough water to make a full gallon.
Mix all ingredients together and store in an airtight container. To serve, mix 2-3 teaspoons into 8 ounces hot water.
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