Water
8 tea bags (Red Rose, Lipton, or etc.)
1 c. sugar
Juice of 2 lemons

Boil about 6 cups of water; remove from heat and add the tea bags and 1 cup sugar; stir, let steep for about 30 minutes. Juice the lemons and pour into a gallon jug. Add the steeped tea to the gallon jug. Add more water and let the tea steep for about 10 minutes and add to the gallon jug. Add enough water to make a full gallon.