1 qt. water
2 2/3 c. sugar
1/2 c. red hots, round ones
10 whole cloves, in tea ball
Juice of 3 lemons
Juice of 3 oranges (about 1 1/2 c.)
1 c. pineapple
3 qt. water
2 qt. cranberry juice

Cook in large kettle until red hots dissolve: Sugar Red hots Cloves

Add juices and remaining water. Serve hot. Makes 1 1/2 gallons.