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Results 31 - 40 of 112 for tea red
Heat water, sugar and red hots until sugar and candy ... from heat. Add cranberry juice, orange juice, realemon, tea. Heat to desired temperature.
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
Cook to dissolve sugar and red hots. Keep warm in crock pot.
34. SPICED TEA
Mix all together. Add 1 to 2 heaping tablespoons per cup of boiling water.
35. SESAME SAUCE
Optional and seldom used. 1. ... gradually adding the tea or water. Stir until smooth. ... aromatic. Grind with mortar and pestle, blender or grinder.
36. SPICED TEA
Mix all together. Use 2 tablespoons in a cup of hot water.
37. APRICOT TEA
Combine in blender. Store in airtight container. Add hot water to taste.
38. SPICED TEA
Mix all ingredients together thoroughly. Store in airtight container for single serving, spoon 2 to 3 teaspoon mix in each cup and fill ...
39. RUSSIAN TEA
Mix all together. Add 1 heaping tablespoon to cup of hot water.
40. SPICED TEA
Mix together and serve 2 teaspoons in one cup of boiling water.
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