SPICED TEA 
2 jars (26 oz. each) Tang
1 jar (3 oz.) instant tea
1 pkg. (8.5 oz.) small red hot candies
1 can (5 oz.) lemonade mix
1 c. sugar
2 tsp. ground cinnamon
2 tsp. nutmeg
2 tsp. allspice

Mix all ingredients together thoroughly. Store in airtight container for single serving, spoon 2 to 3 teaspoon mix in each cup and fill with boiling water.

 

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