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Results 61 - 70 of 112 for tea red
61. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
62. HERBAL COOLER
Steep tea in boiling water in glass ... lukewarm. Remove tea bags. Add remaining ingredients and chill thoroughly. Serve over ice with sprig of mint.
1. Pour freshly squeezed lemon ... kitchen sieve or tea strainer, dust apple slices with ... hanging. Attach bowl to wreath with a floral wire.
Make tea using both tea bags, sweet ... freeze. When read to serve, add gingerale to taste. Place frozen grape mold in punch when ready to serve.
65. GLUEWEIN
Heat on stove.
66. FRIENDSHIP TEA
Add 2 heaping teaspoons per cup of boiling water. Makes enough for you and some to share with a friend.
Combine and use immediately. Use ... recipe books. Make tea by pouring 3/4 cup (6 ... an interesting flavor associated with some claret wines.
68. FRUIT PUNCH
Mix together and chill. Store in empty juice bottles.
69. FRIENDSHIP TEA
Mix all ingredients together and put in air tight container. As needed, add 2-3 teaspoons of mixture to each cup/mug of hot water. Stir and ...
70. HOT SPICED TEA
Mix well and store in jar. Mix 2 to 3 teaspoons per cup of hot water.
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