1/2 gallon tea, 2 family size tea bags
6 oranges
6 lemons
1 (12 oz.) can frozen Minute Maid orange juice
1 lg. can pineapple juice
1 med. bottle red grape juice
1 c. sugar
1 bottle gingerale

Make tea using both tea bags, sweet while hot. Add enough water to make 1/2 gallon. Squeeze oranges and lemons. Mix everything together, except grape juice and gingerale. Pour grape juice in round mold and freeze. When read to serve, add gingerale to taste. Place frozen grape mold in punch when ready to serve.