1/2 c. cheddar cheese, grated
1/2 c. mozzarella cheese, grated
Jalapenos or green chilies, chopped
1 tbsp. shortening or bacon grease
1 c. yellow cornmeal
2 tbsp. flour
2 tbsp. sugar
1 tbsp. baking powder
1 sm. or lg. can cream style corn
1 egg
Dash of salt
Milk to medium consistency

Set cheese aside after grating it. Melt grease in an 8"x8" pan. Mix cornbread. Pour half of mixture into pan. Place layers of peppers (or chilies) and cheese. Add the rest of the mixture. Bake at 400 degrees for 1 hour.