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Results 91 - 100 of 112 for tea red
Heat all together, and enjoy!
Cook cranberries in 1 quart water until tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 ...
93. HOT MULLED CIDAR
This wuz a grate spring ... treat! Scrub the red roots off 'n the sassafras ... used agin. If'n tea iz too dark, pore enuff ... 'n cream in too.
Heat oil in Dutch oven. ... to keep a tea kettle full and boiling on ... Serve with a salad of sliced tomatoes, pickles and balsamic vinegar.
In a tea ball put, bay leaf, peppercorns, ... onion, green pepper, red pepper (if pimento is used, ... total quantity of chicken and vegetables.
Mix: Or purchase saffron or ... 1 cup of red cabbage (This is not a ... Brew a strong tea solution using two tea bags ... will take more readily.
97. HOT SPICED TEA
Combine boiling water, whole cloves ... 20 minutes. Add tea bags and steep 5 minutes. ... and food coloring. Makes 1 gallon. Heat before serving.
98. RUSSIAN TEA
Ball together cinnamon, cloves, allspice and cold water. Let stand 10 minutes. Combine ingredients and stir to dissolve sugar. Add food ...
99. SPICED TEA
Mix sugar and water. Bring to a boil. Add spices and simmer 5 minutes. Add juices. Cover. Let stand 15 minutes. Remove spice (spices are ...
100. CRANBERRY TEA
Use large kettle (6 quart). Boil 1 package cranberries in 4 cups of water until popped open. Strain into large kettle. Add 4 quarts of ...
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