SPICED TEA 
16 c. water
2 c. sugar
1 tbsp. cloves, whole
1 tbsp. allspice, whole
1 stick cinnamon
1/4 c. red hots
4 tea bags
Juice of 2 oranges
Juice of 4 lemons

Mix sugar and water. Bring to a boil. Add spices and simmer 5 minutes. Add juices. Cover. Let stand 15 minutes. Remove spice (spices are best if in bag or ball). Makes 16 (1 cup) servings.

 

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