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Results 51 - 60 of 112 for tea red
51. RUSSIAN TEA
Mix all together and store in airtight container. Add to boiling water according to taste, about 1 tablespoon per cup of water.
Cream the sugar, butter and ... with green and red sugar crystals, if desired for ... until light brown. Be careful - they don't take long to bake.
Let cheese and butter warm to room temperature. Mix thoroughly with other ingredients. Shape in balls about size of small marble then ...
54. BRAIDED TEA LOAF
Dissolve yeast in warm water. ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... our families traditional Christmas morning bread.
55. HERB TEA
Blend herbs. Use 1 teaspoon per cup of boiling water. Can be chilled and served as iced tea. Very refreshing.
Mix well and toss on pasta mix.
Mix flour, salt and baking soda. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Beat in egg, lemon juice ...
In a large 6 quart ... serving, when the tea has been transferred to the ... heated vessel, add the ginger ale or 7 Up (10 ounces per 1 1/2 quarts).
59. HOT SPICED TEA
Put first two ingredients in percolator. Add remaining ingredients to percolator basket. THIS RECIPE IS FOR A LARGE POT (APPROXIMATELY 30 ...
Place: 2 1/2 c. sugar 3/4 c. instant tea with lemon (or add lemon ... tsp. cinnamon 1/2 tsp. cloves One tablespoon per cup of hot water or cider.
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