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Results 101 - 110 of 112 for tea red
101. CRANBERRY TEA
Mix first 4 in large pan. Dissolve slowly over low heat. Turn burner off and add lemonade and orange juice. In cup, mix equal parts of this ...
102. CRANBERRY TEA
Mix in large pan. Simmer on top of stove for 20 minutes.
103. CRANBERRY TEA
Boil 1 quart water, sugar and red hots until the red hots ... and lemons, cranberry cocktail and 3 quarts water. Heat and serve. Serves about 25.
104. CRANBERRY TEA
Cook 1 quart water and ... and cook until red hots melt. Strain. To juice add 3 quarts water, juice or 3 lemons, and 3 oranges. Serve hot or cold.
105. CRANBERRY TEA
Cook cranberries in 1 quart ... cloves, sugar, and red hots. Bring to a boil ... lemonade, and 4 quarts water. Add cranberry juice. Serve hot or cold.
106. HOT CRANBERRY TEA
Boil the first 4 ingredients, then add the rest and simmer. Serve warm to hot.
107. CRANBERRY TEA
In 1 quart water, boil sugar, red hots and cloves until red ... Heat and serve. This is my Christmas Family drink. Given to me from my neighbor.
108. CRANBERRY TEA
In large pan put red hots, 2 cups water, and ... Simmer until hot. Can be kept in refrigerator up to 2 weeks. This also works well in a crock pot.
109. HOT CRANBERRY TEA
Dissolve red hots and serve hot.
110. CRANBERRY TEA
Bring all to boil, serve hot. If served from punch bowl, lemon slices may be studded with whole cloves and floated on top. Nice at ...
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