4 quarts water
2 c. sugar
1 c. red hots
12 cloves
Juice of 4 oranges
Juice of 4 lemons
1 quart cranberry cocktail

Boil 1 quart water, sugar and red hots until the red hots are melted. Add the juice from the 4 oranges and lemons, cranberry cocktail and 3 quarts water. Heat and serve. Serves about 25.