CRANBERRY TEA 
1 qt. cranberry juice
1 qt. water
3/4 c. sugar
Juice of 3 lemons
Juice of 3 oranges
4 whole cloves
1/4 c. red hots (candy)

Bring all to boil, serve hot. If served from punch bowl, lemon slices may be studded with whole cloves and floated on top. Nice at Christmas time.

 

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