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CRANBERRY TEA | |
1 qt. cranberry juice 1 qt. water 3/4 c. sugar Juice of 3 lemons Juice of 3 oranges 4 whole cloves 1/4 c. red hots (candy) Bring all to boil, serve hot. If served from punch bowl, lemon slices may be studded with whole cloves and floated on top. Nice at Christmas time. |
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