2 (32 oz.) jars cranberry juice
2 c. water
2 c. orange juice
2/3 c. red hots
3 tbsp. lemon juice
2 c. sugar
4 c. water

In large pan put red hots, 2 cups water, and 2 cups sugar. Heat until red hots melt but do not boil. Add lemon juice, cranberry juice, orange juice, and 4 cups water. Simmer until hot. Can be kept in refrigerator up to 2 weeks. This also works well in a crock pot.