CRANBERRY TEA 
1 pkg. fresh cranberries
2 qt. water
6 whole cloves
2 c. sugar
1/2 c. red hots candies
6 oz. can orange juice concentrate
6 oz. can lemonade concentrate
4 qt. water

Cook cranberries in 1 quart water until they pop. Strain and save juice. Combine in large pan 1 quart water, cloves, sugar, and red hots. Bring to a boil and remove cloves. Mix into boiled liquid orange juice, lemonade, and 4 quarts water. Add cranberry juice. Serve hot or cold.

 

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