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CRANBERRY TEA | |
1 pkg. fresh cranberries 2 qt. water 6 whole cloves 2 c. sugar 1/2 c. red hots candies 6 oz. can orange juice concentrate 6 oz. can lemonade concentrate 4 qt. water Cook cranberries in 1 quart water until they pop. Strain and save juice. Combine in large pan 1 quart water, cloves, sugar, and red hots. Bring to a boil and remove cloves. Mix into boiled liquid orange juice, lemonade, and 4 quarts water. Add cranberry juice. Serve hot or cold. |
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