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Results 81 - 90 of 112 for tea red
81. SPICED TEA
Bring to boil. Serve and relax, enjoy and dream a while. Note: This can be mixed ahead and made by the glass or by the cup. Stored in a ...
82. RUSSIAN TEA
Combine all ingredients. Mix until evenly blended. To serve, mix 2 heaping spoonfuls into a mug of hot or boiling water. Stir well. Enjoy! ...
Boil cranberries in 1 quart ... ingredients. Simmer until red hots are dissolved. Let stand ... cinnamon or a cinnamon stick in each cup served.
84. RED EYE SPECIAL
In a shaker combine all ingredients; shake until blended. Pour over ice and garnish with green onion fan or celery stick. Serves 4 (7 ...
Mix butter, brown sugar, egg yolk, and flour. Roll into little balls; dip into egg white and roll in nut meats. Place balls on greased ...
Heat slowly. Simmer for 2 to 3 minutes.
87. CRANBERRY TEA
Heat cranberry juice, sugar, red hots and water in a ... off and add lemonade and orange juice. Dilute with water to taste when ready to serve.
88. TEXAS TEA
Mix together. Use 2 to 3 teaspoons dry mix per cup hot water.
Boil cranberries covered in water ... sugar, water and red hots until dissolved. Add 3 ... cold - 7-Up can be used in place of 3 quarts water.
Combine cranberry juice and red hots in saucepan. Heat slowly ... to suit taste. Add red food coloring to desired color. Yields 15-18 servings.
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