27 oz. jar Tang
3/4 c. instant tea with lemon
1 1/2 c. sugar
1 1/2 tsp. ground cloves
Red cinnamon candy (optional)

Combine all ingredients. Mix until evenly blended. To serve, mix 2 heaping spoonfuls into a mug of hot or boiling water. Stir well. Enjoy! The cinnamon candy adds a festive touch.