4 chicken breasts, skin on, rinsed and dried
2 boxes frozen spinach, steamed and cooled
8 oz. pkg. cream cheese
1/4 c. Parmesan cheese
1/2 tsp. garlic powder (or to taste)
2 tbsp. olive oil
2 tbsp. rosemary

1. Make a pocket of the skin by separating it, on one corner to bottom of breast. DO NOT DETACH SKIN FROM BREAST.

2. Mix together in a mixing bowl. With a mixer, combine cream cheese, Parmesan cheese and garlic powder. Add in the spinach. Take a tablespoon and stuff the pocket full of spinach mixture.

3. Place chicken breasts in a baking pan, and brush skin with olive oil. Sprinkle rosemary over the top of chicken breasts.

Bake at 350°F for 30-40 minutes or until chicken is done (juices will no longer run pink).

Submitted by: Deidre