Results 101 - 110 of 4,890 for graham cake

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Heat oven to 350 degrees. ... butter. Reserve. Beat cake mix, water, oil and eggs ... water, 1 tsp. at a time until smooth and desired consistency.

Add crumbs, sugar, water and egg white to cake mix in large mixing bowl. ... round cake pans. Bake at 350 degrees for 45 minutes or until done.

Cream butter. Add sugar and cream again. Separate eggs and add yolks to butter mixture. Add 1 cup milk alternately with cracker mixture ...

CAKE: Mix all ingredients in ... for 40 minutes. ICING: Mix first four ingredients well. Spread on ice alternately with pineapple between layers.

1. Mix crumbs, nuts or ... aside. 2. Blend cake mix, water, oil and eggs ... powdered sugar and 1-2 tablespoons water, until of desired consistency.



Heat oven to 350 degrees. ... butter; reserve. Beat cake mix, water, oil, eggs in ... glaze. Powdered sugar and a little water to drizzle on top.

Cover bottom of baking pan with graham crackers. Mix 2 packages instant ... Pour hot icing on top. Refrigerate for 2 hours. Ma Wilborn's favorite.

Cream together butter and sugar. ... mix. Stir in graham cracker crumbs, flour and baking ... x 13 inch cake pan. Bake at 350 degrees ... clean cake is done.

Cream butter and sugar, stir in juice, salt and vanilla. Add nuts.

Soak rolled graham crackers in sweet milk. Add ... Boil 1/2 cup sugar and small can crushed pineapple. Boil 5 minutes. Spread on cake while hot.

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