2 pkgs. instant vanilla pudding mix
1 lg. Cool Whip
1 can milk chocolate icing (hot)
1 lg. baking pan lined with butter

Cover bottom of baking pan with graham crackers.

Mix 2 packages instant pudding with 3 cups sweet milk. Mix well. Add large Cool Whip. Mix well. Pour this over graham crackers. Top with more graham crackers. Pour hot icing on top. Refrigerate for 2 hours. Ma Wilborn's favorite.