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Results 11 - 20 of 4,890 for graham cake
Cream butter and sugar. Add ... vary according to oven. ICING: Cream together sugar, butter and crushed pineapple. Frost layers and sides of cake.
Mix yellow cake mix, oil, water and eggs ... batter. Make a powdered sugar glaze with water and drizzle on top when cooled. Bake at 350°F.
Preheat oven to 350°F F. ... deep, fluted, nonstick cake pan with nonstick cooking spray. ... minutes. Remove cake from pan and cool on cake rack.
Oven at 350 degrees. Grease ... butter reserve. Mix cake mix, water, eggs and oil ... crumbs. Bake 45 minutes; cool. Drizzle with vanilla glaze.
Heat oven to 325 degrees. Bake in 9 inch cake pans greased and floured. Beat ... egg yolk mixture, graham crackers and nuts into egg ... Garnish with chopped nuts.
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
Line bottom of 9 x 13 pan with whole graham crackers. Combine sugar, egg and ... graham crackers in pan. Top with whole graham crackers and frost.
Crush graham crackers. Mix with pecans and ... lightly. Pour into cake pan (tube pan) and press firmly. ... 4-6 hours. Slice from pan and serve.
Cream butter and sugar. Add ... after each. Add graham cracker crumbs, baking powder, milk, ... vanilla. Beat well. Spread between layers and on top.
Make pudding as on box. ... per box. Layer graham crackers, pudding and crackers. Top with Cool Whip. Drizzle chocolate syrup on top. 13x9 pan.
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