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Results 21 - 30 of 4,890 for graham cake
Beat together butter, sugar, eggs ... Stir in the graham cracker crumbs, baking powder, milk ... in a preheated 350°F oven for 30 minutes.
Cream cheese and butter; add sugar and egg and mix well. Add flour and milk. Stir in lemon juice and lemon rind. Pour mixture in unbaked ...
Cream butter; gradually add sugar, ... each addition. Combine graham crackers and baking powder. Add ... and let cool completely on a wire rack.
Cream butter, add sugar and ... stiff. Fold into cake batter. Pour into pans - ... 350 degrees about 25 minutes, a little longer for tube pan.
Cream butter and sugar. Add the rest of the ingredients. Put into ungreased 9 X 13 inch pan. Bake 350 for 45 - 50 minutes. Serve plain or ...
Place crushed graham crackers and 1 cup butter ... Whip. sprinkle with chopped nuts. Place cherry on each slice. Refrigerate 2 hours to 2 weeks.
Cream butter and sugar. Add all eggs at one time. Add milk, coconut, nuts, baking powder and vanilla. Add cracker crumbs. Bake two layers ...
Cream butter and sugar; beat ... three 9 inch cake pans. Bake at 350 degrees for 35-40 minutes. Use this icing, you might not use all the juice.
Set aside 12 double crackers; crush remaining. Melt butter. Add to crumbs, which have sugar added to them. Add nuts and pineapple; mix ...
Cream shortening, vanilla and sugar. Add egg yolks and beat. Add sifted dry ingredients alternately with cracker crumbs and milk. Fold in ...
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