1 stick butter
2 c. sugar
5 eggs, beat separately
2 tsp. baking powder
1 lb. box graham cracker crumbs
1/2 c. nuts
1/2 c. coconut
1 tsp. vanilla
1/2 c. milk

ICING:

1 stick butter
1 sm. can pineapple
1 box powdered sugar

Cream butter and sugar; beat in eggs one at a time. Add other ingredients; beat real good. Pour in three 9 inch cake pans. Bake at 350 degrees for 35-40 minutes. Use this icing, you might not use all the juice.