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Results 1 - 10 of 23 for christmas ribbon salads

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Mix lime gelatin and 2 1/2 cups hot water. Refrigerate. Heat pineapple juice and marshmallows. Dissolve 1 (3 ounce) package lemon gelatin ...

Prepare the lime Jello according to package directions and then pour into a 15"x10"x2" pan. Chill until set. Dissolve the lemon Jello in ...

Drain pineapple, reserve 1 cup juice. Dissolve lime Jello in 2 cups boiling water; stir in 2 cups cold water. Pour into 13 x 9 x 2 inch ...

Pour first layer in 13 x 9 inch dish and let stand in refrigerator until firm. Heat juice and marshmallows in pan until marshmallows melt. ...

First Layer: Combine Jello and hot water; stir until Jello dissolves. Pour into 9 x 13 inch pan. Chill until firm. Second Layer: Combine ...



Prepare lime Jello as directed on package and pour into a large cake pan. Chill until set. Dissolve lemon Jello in 1 cup hot water; add ...

Dissolve Jello's separately using 1 cup water each. Stir marshmallows into lemon Jello, set aside. Add 3/4 cup cold water to lime Jello. ...

Drain cherries, reserving 1 cup juice. Chop cherries. Stir together gelatins and 2 cups boiling water until completely dissolved. Stir in ...

Mix lime Jello and hot water. Pour into a 9 x 13 inch pan. Let stand until firm in refrigerator. Heat pineapple juice and marshmallows in ...

Dissolve gelatin flavors separately, using 1 c. boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 c. cold ...

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