2 (3 oz.) pkgs. lime Jello
2 (3 oz.) pkgs. cherry Jello
1 (3 oz.) pkg. lemon Jello
1 pkg. miniature marshmallows
1 (#2) can crushed pineapple, drained
8 oz. pkg. cream cheese
1/2 c. mayonnaise
1 c. whipping cream

Prepare lime Jello as directed on package and pour into a large cake pan. Chill until set. Dissolve lemon Jello in 1 cup hot water; add marshmallows and let melt; remove from heat. Add 1 cup pineapple juice and cream cheese and beat with beater until blended. Stir in pineapple and cool slightly. Fold in mayonnaise and whipped cream. Chill until thickened and pour over lime Jello. Add cherry Jello prepared as directed on package and cooled.