2 pkgs. lime Jello
1 pkg. lemon Jello
1 c. hot water
1/2 c. miniature marshmallows
1 c. mayonnaise
2 pkgs. cherry Jello
8 oz. cream cheese, softened
1 c. heavy cream, whipped
1 (16 or 17 oz.) can crushed pineapple, drained (save juice)

Make lime Jello according to directions and pour into 15 x 10 x 2 inch pan. Chill until set. Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add marshmallows and stir until melted. Remove from heat. Add 1 cup pineapple juice and stir. Add softened cream cheese. Beat with rotary beater or wire whisk until blended. Stir in 1 cup pineapple. Cool slightly. Fold in mayonnaise and whipped cream. Chill until thick. Pour over lime Jello. Chill until almost set. Make cherry Jello and chill until goobily. Pour over pineapple layer and chill until firm.