2 (3 oz.) pkgs. lime Jello
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1/2 c. miniature marshmallows
1 (#2) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise (scant)
1 c. heavy cream, whipped
2 (3 oz.) pkgs. cherry Jello

Prepare the lime Jello according to package directions and then pour into a 15"x10"x2" pan. Chill until set.

Dissolve the lemon Jello in the 1 cup of hot water in the top of a double boiler. Add the marshmallows and melt. Remove from the heat and add 1 cup of the pineapple juice and the cream cheese. Beat until blended. Stir in 1 cup drained pineapple. Cool slightly. Fold in the mayonnaise and the whipped cream. Pour over the lime Jello to set. Prepare the cherry Jello according to the package directions. Chill some and then pour over the second layer to complete setting. This is a large recipe. 24 to 36 portions.