2 (3 oz.) pkgs. lime Jello
2 1/2 c. hot water

2ND LAYER:

1/2 c. pineapple juice
20 lg. marshmallows, cut up
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. lemon Jello
1 1/2 c. hot water

3RD LAYER:

1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. raspberry Jello
2 1/2 c. hot water

Pour first layer in 13 x 9 inch dish and let stand in refrigerator until firm. Heat juice and marshmallows in pan until marshmallows melt. Dissolve lemon Jello and water. Second layer: Pour over first after first is set. Third layer : Pour Jello in dish with hot water and mix. Pour over second layer after it has set up.