2 (3 oz.) pkg. lime gelatin
2 1/2 c. hot water
1/2 c. pineapple juice
20 lg. marshmallows (cut up)
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. hot water
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. red raspberry gelatin
2 1/2 c. hot water

Mix lime gelatin and 2 1/2 cups hot water. Refrigerate.

Heat pineapple juice and marshmallows. Dissolve 1 (3 ounce) package lemon gelatin in 1 1/2 cup hot water, soften 1 (8 ounce) package cream cheese. Combine the hot marshmallows, pineapple mixture, cream cheese and mix well. Cool pour over first layer. Refrigerate.

Combine 1 (3 ounce) package cherry gelatin, 1 (3 ounce) package red raspberry gelatin and 2 1/2 cups hot water. Cool, pour over second layer. Refrigerate.