2 (3 oz.) pkg. lime Jello
2 1/2 c. hot water

SECOND LAYER:

1/2 c. pineapple juice
20 lg. marshmallows
1 (3 oz.) pkg. lemon Jello
1 1/2 c. hot water
1 (8 oz.) pkg. cream cheese, softened

THIRD LAYER:

1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. red raspberry Jello
2 1/2 c. hot water

First Layer: Combine Jello and hot water; stir until Jello dissolves. Pour into 9 x 13 inch pan. Chill until firm.

Second Layer: Combine pineapple juice and marshmallows in a saucepan. Heat until marshmallows melt. Dissolve gelatin in hot water. Combine the hot marshmallow mixture, Jello and cream cheese; mix well. Cool and pour over the first layer. Chill until firm.

Third Layer: Combine all ingredients; mix until Jello dissolves. Cool and pour over second layer. Chill until firm. Cut into 2 or 3 inch squares to serve.