2 pkgs. strawberry Jello
1 pkg. orange Jello
2 med. size cans fruit cocktail
1 1/2 c. chopped pecans
2 (3 oz.) pkgs. cream cheese
About 1 c. miniature marshmallows

Drain fruit cocktail reserving liquid. To this add enough water to make five cups.

Using 1 2/3 cups of the boiling liquid dissolve one package of the strawberry Jello. When this has slightly set add one can of fruit cocktail and the marshmallows.

When this is completely congealed, dissolve the orange Jello with 1 2/3 cups of the boiling liquid. In the meantime set out the cream cheese to soften. Add the cream cheese to the orange Jello plus the nuts. You will have to really stir the cream cheese into the mixture in order for it to dissolve.