2 sm. pkgs. lime Jello
2 c. cold water
1 c. hot water
1 c. pineapple juice
1 (14 oz.) can crushed pineapple
1 c. mayonnaise (I only use 2/3 c.)
2 sm. pkgs. cherry Jello
2 c. cold water
2 c. water (hot)
1 pkg. lemon Jello
1/2 c. mini marshmallows
1 (8 oz.) pkg. cream cheese
1 c. heavy cream, whipped
2 c. hot water

Dissolve lime Jello and pour in dish and chill. Dissolve lemon Jello in 1 cup hot water, add marshmallows. Stir until melted. Remove from heat and add 1 cup pineapple juice and cream cheese. Beat until well mixed and stir in pineapple. Cool slightly and fold in whipped cream and mayonnaise. Chill until thick and pour in layer over lime Jello. Dissolve cherry Jello and chill until partly set and pour over lemon-pineapple layer. Baking dish, 14"x10"x2".