JELLO RIBBON SALAD 
2 c. sour cream
1 (3 oz.) box strawberry Jello
1 (3 oz.) box lemon Jello
1 (3 oz.) box lime Jello
1 (3 oz.) box raspberry Jello

Mix 1 1/2 cups boiling water to first box of Jello. Pour 1 cup of this mixture into a 12 x 7 1/2 x 2 inch pan. Let harden. With remaining 1/2 cup Jello liquid mix 1/2 cup sour cream and pour over hardened mixture. When sour cream mixture hardens, repeat steps for next box of Jello, until all are made.

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