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MEXICAN CASSEROLE | |
3 lb. ground beef 1 pkg. taco seasoning 1 lg. onion 1 lg. bell pepper 1 pt. crushed tomatoes 1 sm. pkg. macaroni noodles 1 (16 oz.) pkg. sliced American cheese Brown ground beef; drain excess grease. Add chopped onion, bell pepper, taco seasoning and tomatoes. Simmer for 30 minutes. Cook macaroni noodles; drain. Add meat to noodles. Layer in casserole dish the meat with cheese, topping with cheese. Cover. Place in oven at 350 degrees until cheese has completely melted. |
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