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root carrots
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21 - 30
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root carrots
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21.
CARROT MUFFINS FOR THE EASTER BUNNY
Preheat oven to 350°F. In a large bowl: Tip: Use a fine grater or microplane and grate only the orange portion of the peel (zest), ...
Ingredients: 11 (carrots .. cinnamon .. eggs .. flour .. honey .. salt ...)
22.
SQUASH AND ROOT VEGGIES WITH BROWN SUGAR AND MAPLE
Cook the squash and
root
vegetables in a tin foil-lined ... until soft. After cooked, add brown sugar and real maple syrup to taste. ert Peters
Ingredients: 5 (sugar .. syrup ...)
23.
BEEF LO MEIN
Mix well: 1. Heat 2 ... 1 slice ginger
root
and 1 garlic, discard. 2. ... oil, put in
carrot
, cook for 1 minute. ... for another minute, serve.
Ingredients: 19 (and .. cornstarch .. garlic .. oil .. root .. soy ...)
24.
BAKED TOFU LOAF
Squeeze water from tofu square. Combine with next 9 ingredients. Place in a greased 8 x 8 inch baking dish. Sprinkle with 1/4 cup of bread ...
Ingredients: 11 (carrots .. crumbs .. eggs .. onion .. pork .. root ...)
25.
CHICKEN LO - MEIN
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. Remove to plate. In same pan bring broth, the water, ginger, ...
Ingredients: 11 (broth .. combination .. flakes .. oil .. root .. sauce ...)
26.
STIR FRY
Heat wok to 350 degrees. ... sauce, vinegars, ginger
root
. Cook 1 minute. (If ... tablespoon Worcestershire sauce, and 1 tablespoon soy sauce.
Ingredients: 16 (diagonally .. florets .. garlic .. mushrooms .. oil ...)
27.
OLD - FASHIONED HUNGARIAN BEEF SOUP
Place all of the above ... the potatoes and
carrots
, in a large pot ... directions on package. Reheat soup and serve with plenty of cooked noodles.
Ingredients: 16 (parsley .. pieces .. salt .. sauce ...)
28.
CHICKEN SOUP WITH KNADLACH
Makes approximately 14 large knadlach. ... slices of soup,
carrot
and celery and noodles or ... salad, chicken a la king, chicken chow mein, etc.)
Ingredients: 18 (meal .. parsley .. parts .. salt .. sugar .. tops ...)
29.
BEEF & BROCCOLI STIR-FRY
Cut beef across grain into ... broccoli, onion and
carrot
; stir fry 4 minutes, ... stir until sauce thickens. Serve immediately. Makes 4 servings.
Ingredients: 10 (root .. slices .. sugar ...)
30.
EGG ROLLS
FILLING: In a skillet, stir-fry ... bean sprouts, celery,
carrots
, mushrooms, chestnuts, lettuce leaves, ginger
root
, soy sauce and black ... until brown and crispy.
Ingredients: 16 (beans .. cabbage .. carrots .. celery .. clove ...)
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