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Results 41 - 50 of 245 for root carrots
Blend together ground beef, salt, pepper and ginger root. Shape into 1-inch meatballs. ... minutes. Serve at once with rice. Yields 4 servings.
Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let ...
1. Roast chicken until juice runs clear, let cool. Cut up chicken into parts, peel off skin. Remove meat from chicken and dice. 2. Saute ...
Cut beef across grain into ... broccoli, onion and carrot; stir fry 4 minutes, ... stir until sauce thickens. Serve immediately. Makes 4 servings.
Heat oil in a heavy ... garlic and ginger root until onion is transparent. Add carrots, celery and broccoli. Mix ... Serve immediately. Serves 4.
46. CHICKEN WONTONS
In skillet, cook and stir ... drain. Stir in carrot, celery, soy sauce, sherry, cornstarch, and ginger root; mix well. Spoon 1 ... Make ahead and freeze.
In skillet, cook and stir ... remains. Stir in carrots, celery, or water chestnuts, ... cornstarch and ginger root. Mix well. Spoon 1 ... Baked not deep fried.
1. Slice chicken against the grain into 1/2 inch thick slices. Mix cornstarch with chicken. 2. Mix together sauce and add to chicken. Allow ...
Slice lean beef across the ... garlic and ginger root. Cook covered about 20 ... mixture to thicken. Serve with rice and/or hard noodles. 6 servings.
50. GINGER CHICKEN
Slice chicken breasts into 1/2 ... until golden. Add carrot, along with chicken broth, soy sauce, chopped ginger root, salt, pepper and ground ... with additional soy sauce.
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