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Results 101 - 110 of 245 for root carrots
In a heavy 3 quart ... Add the leek, carrots, parsnips, lentils, and 6 ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
102. SEAFOOD STEW
Cut fish into 1 inch ... of water, ginger root, salt, pepper, and garlic. ... water. Stir into the stew. Cook until it thickens, about 1 minute.
103. STIR FRY ENTREE
Brown meat (chicken, pork, beef, ... Add vegetables - carrots and celery should be cut ... below) and ginger root. Simmer approximately 10 minutes. ... sauce can be used.
Cut chicken into 1-inch pieces; ... Add green pepper, carrots, and onion; stir-fry 3 ... until heated. Sprinkle with almonds. Yield: 4 servings.
105. ROOT VEGETABLE SOUP
1. Cut leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. ... serve hot with thin slices of black bread. Serves 4-6.
106. ROOT VEGETABLE SOUP
Cut the leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. ... parsley and serve hot with thin slices of black bread.
107. CHICKEN STIR-FRY
Drain pineapple, reserving 1/3 cup ... minutes. Add pineapple, carrots and green pepper. Cover, steam ... thoroughly mixed and heated through. Serves 4.
108. ALMOND CHICKEN
Mix: Bone chicken. (Use bones ... are used.) Par-cook carrots in boiling water for about ... Place on platter and sprinkle With remaining nuts.
Put beef into a large ... bouquet garni. Add carrots, potatoes, onions and beet roots and simmer gently for 30 ... with vegetables. Serve immediately.
Combine water, lemon juice, honey, ... large skillet. Add carrots; stir fry until crisp-tender, ... heat through. Serve over rice. 6 servings.
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